Hot day in Vermont
How could climate scientists be so confident, I wondered, in predicting that 2015 would be the warmest year on record, since we were only three-quarters through the year?
My Resilient Design Course at BAC starts next week
For the past several years, I’ve been teaching the online course, Resilient Design, through Boston Architectural College (BAC). The eight-week course runs from October 26 through December 18, 2015 and is limited to 15 students. It’s a great opportunity to dig into the...
It’s Not Easy Eating Only Local Food
A more resilient food system has more distributed food production, with greater availability of locally grown and locally processed foods.